Ttukdak Hyung's Teriyaki Chicken Skewers
Delicious chicken skewers made by simmering chicken thigh, whole garlic cloves, and onion in teriyaki sauce for extra flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly torch the surface of the onion and ginger.
- Submerge the finished skewers in the soy sauce and marinate in the refrigerator for at least 6 hours.
Recommended for
- Those who want to easily enjoy savory chicken skewers at home.
- Those looking for a good menu for drinking snacks or kids' snacks.
- Those who love the tender texture of chicken thigh.
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