Ttukdak Hyung's Teriyaki Chicken Skewers

Delicious chicken skewers made by simmering chicken thigh, whole garlic cloves, and onion in teriyaki sauce for extra flavor

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lightly torch the surface of the onion and ginger.
  • Submerge the finished skewers in the soy sauce and marinate in the refrigerator for at least 6 hours.

Recommended for

  • Those who want to easily enjoy savory chicken skewers at home.
  • Those looking for a good menu for drinking snacks or kids' snacks.
  • Those who love the tender texture of chicken thigh.

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