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Modu Recipe

This Man's Cook Deyayaki Chicken Skewers

Grilled chicken thigh meat with a chewy texture until golden brown, repeatedly brushed with homemade teriyaki sauce to enhance shine and smoky flavor

Ingredients needed 2 servings

Recipe

Cooking tips

  • Removing the skin before cooking prevents greasiness and sogginess during grilling, ensuring a cleaner, more refreshing taste.
  • Avoid applying sauce from the beginning—doing so causes the marinade to burn before the inside is cooked. Always apply sauce only after the chicken is fully done.
  • The homemade teriyaki sauce can be stored in an airtight container in the fridge and used as a versatile seasoning for chicken rice bowls, stews, and grilled dishes.

Recommended for

  • Those looking for a premium izakaya-style appetizer to enjoy with cold beer at home.
  • Home cooks who want to make a rich, deeply flavorful authentic homemade teriyaki sauce instead of store-bought versions.
  • Parents seeking a sweet, salty, chewy chicken snack perfect for children.

Shop ingredients on Coupang(Ad)

chicken thigh meatsoy saucemirinclear rice winecorn syrupwhole black peppergarlicgingeroniongreen onion

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