Kim Dae-seok's Beef Skewer Mountain

Recipe 🍳

Cooking tips 💡

• Placing firm carrots at both ends helps maintain the skewer’s shape and prevents it from drooping or falling apart.
• Pounding the beef tendon with the knife’s back and marinating in onion juice results in tender, non-stringy meat.
• Adding small amounts of egg mixture into gaps between ingredients while cooking ensures a neat and visually appealing presentation.

Recommended for 🙋

• ⭐Those looking to create visually impressive and elegant skewer mountain dishes for holiday tables or banquets.
• ⭐Anyone wanting to learn pro tips for tenderizing beef without making it tough.