Kim Dae-seok's Beef Skewer Mountain
A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays
Ingredients needed 4 servings
Recipe
Cooking tips
- Placing firm carrots at both ends helps maintain the skewer’s shape and prevents it from drooping or falling apart.
- Pounding the beef tendon with the knife’s back and marinating in onion juice results in tender, non-stringy meat.
- Adding small amounts of egg mixture into gaps between ingredients while cooking ensures a neat and visually appealing presentation.
Recommended for
- Those looking to create visually impressive and elegant skewer mountain dishes for holiday tables or banquets.
- Anyone wanting to learn pro tips for tenderizing beef without making it tough.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Kkochi Sanjeok
- Jung Ho-gyun's Burdock Pork Skewer Banh Mi
- Yoon Yi-ryeon's Beef Pasanjeok
- Kim Jin-soon's Beef Sanjeok
- Lim Sung-geun's Mountain-style Skewers
- Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
- Kim Dae-seok's Ginger Oil Beef Jeon
- This Man's Cook Perilla Leaf Beef Jeon
- Kim Dae-seok's Beef Yukjeon
- Kim Jin-soon's Perilla Leaf Beef Yukjeon
