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23 recipes found.
Baek Jong-won's Dakbokkeumtang
Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.
YOOXICMAN's Mongolian Hurekh
A traditional Mongolian nomadic recipe that layers hot lamb, vegetables, and heated stones over an open flame to cook under pressure.
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Ttukdak Hyung's Andong Jjimdak
A perfectly recreated Andong Jjimdak with the unique deep savory flavor and aroma of specialty restaurants, achieved by lightly blanching the chicken to remove gamey odors and using more oyster sauce than soy sauce.
Baek Jong-won's Street Toast
An ultra-simple one-pan street toast made by frying an egg batter mixed with vegetables and then placing bread on top and flipping it all at once.
Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry
A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.
This Man's Cook's Shiitake Mushroom Japchae Pancake
A tender and savory pancake made by mixing shredded japchae, shiitake mushrooms, and fragrant perilla leaves into a dough, then pan-frying into bite-sized pieces until golden and crisp on the outside with a moist interior.
Baek Jong-won's Life-Changing Jjimdak
A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.
Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.
Ttukdak Hyung's Hi-Rice
A hearty hi-rice made by sautéing garlic, beef, potatoes, onions, and carrots, then simmering with hi-rice powder and tomato sauce until thickened.
Seungwoo Dad's Dakdoritang
A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.
Kim Dae-seok's Beef Skewer Mountain
A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays