Kim Dae-seok's Ginger Oil Beef Jeon

Cooking tips 💡

• Rolling the beef with a rolling pin breaks down the muscle fibers, resulting in extreme tenderness and even thickness, which leads to a beautifully cooked jeon.
• Adding salt to the egg mixture causes the egg skin to separate easily and tear during cooking, so skip salting the egg mix and season the beef directly instead.
• Pre-steeping minced ginger in vegetable oil removes not only the meaty odor but also the characteristic eggy smell, delivering a refined and luxurious flavor.

Recommended for 🙋

• ⭐Those who want to make a tender, moist, and non-stringy life-changing beef jeon for holidays or ancestral rites.
• ⭐People sensitive to meaty or eggy odors seeking a clean, refined taste.
• ⭐Those wanting a chewy texture by using glutinous rice flour instead of all-purpose flour.