Kim Dae-seok's Beef Yukjeon

• beef (hongdohwae cut for jeon) 500g
• eggs 5
• dry glutinous rice flour 6 tablespoons
• perilla leaves to taste
• ginger powder 1/3 tablespoon
• green onion 1
• green chili pepper 1
• salt a pinch
• mirin 1 tablespoon
• sugar a little
• vegetable oil as needed
• red pepper powder 1 tablespoon
• minced garlic 1 tablespoon
• brown sugar 1/3 tablespoon
• soy sauce 3 tablespoons
• vinegar 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Before salting the beef, lightly sprinkle a tiny amount of sugar to further tenderize the meat.
• Avoid using wet glutinous rice flour, as it may clump or become sticky during cooking—always use dry glutinous rice flour.
• Using ginger oil as the base for frying helps neutralize greasiness and effectively removes the characteristic meaty odor from beef jeon.
• Soak the green onions in cold water to remove sharpness and thoroughly dry them afterward so the sauce adheres properly without sliding off.

Recommended for 🙋

• ⭐Those seeking a sophisticated and elegant beef pancake for holidays or banquets.
• ⭐Individuals interested in expert tips to eliminate the greasy taste and strong aroma unique to jeon.
• ⭐People who want to enjoy a non-repetitive, refreshing beef jeon with a tangy, sweet, and spicy green onion sauce.