Kim Dae-seok's Beef Yukjeon

Cooking tips 💡

• Before salting the beef, lightly sprinkle a tiny amount of sugar to further tenderize the meat.
• Avoid using wet glutinous rice flour, as it may clump or become sticky during cooking—always use dry glutinous rice flour.
• Using ginger oil as the base for frying helps neutralize greasiness and effectively removes the characteristic meaty odor from beef jeon.
• Soak the green onions in cold water to remove sharpness and thoroughly dry them afterward so the sauce adheres properly without sliding off.

Recommended for 🙋

• ⭐Those seeking a sophisticated and elegant beef pancake for holidays or banquets.
• ⭐Individuals interested in expert tips to eliminate the greasy taste and strong aroma unique to jeon.
• ⭐People who want to enjoy a non-repetitive, refreshing beef jeon with a tangy, sweet, and spicy green onion sauce.