Main ingredients
ground porkburdockperilla leavesminced garlicgingergochugarubaguettemargarinetomatocucumberlemonssamjangmayonnaiseclear lemon-lime sodaseasoning
Jung Ho-gyun's Burdock Pork Skewer Banh Mi
A Southeast Asian-style banh mi sandwich made with grilled pork skewers that combine burdock and perilla leaves for texture, served on a buttered baguette with ssamjang mayo sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Finely mincing the burdock helps the meat mixture bind well and adds a unique crunchy texture that makes this a special treat.
- Adding mayonnaise and clear lemon-lime soda to ssamjang emulsifies the saltiness, creating a smooth sauce that pairs perfectly with a banh mi sandwich.
- A squeeze of lemon juice before serving brings out the refreshing, bright aroma characteristic of Southeast Asian-style dishes.
Recommended for
- Those who want to make an exotic Southeast Asian-style banh mi sandwich at home or at a campsite.
- Those who want to enjoy the crunchy and savory combination of burdock and pork.
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