Jung Ho-gyun's Burdock Pork Skewer Banh Mi

Cooking tips 💡

• Finely mincing the burdock helps the meat mixture bind well and adds a unique crunchy texture that makes this a special treat.
• Adding mayonnaise and clear lemon-lime soda to ssamjang emulsifies the saltiness, creating a smooth sauce that pairs perfectly with a banh mi sandwich.
• A squeeze of lemon juice before serving brings out the refreshing, bright aroma characteristic of Southeast Asian-style dishes.

Recommended for 🙋

• ⭐Those who want to make an exotic Southeast Asian-style banh mi sandwich at home or at a campsite.
• ⭐Those who want to enjoy the crunchy and savory combination of burdock and pork.