Yoon Yi-ryeon's Beef Pasanjeok

Cooking tips 💡

• Lightly sprinkling seasoned salt on the fresh ingredients brings out their natural flavors and ensures even seasoning.
• Using the white part of the large green onion gives a clean, sweet taste when cooked.
• Since the meat shrinks as it cooks, cut it slightly longer than the vegetables to allow for some leeway.

Recommended for 🙋

• ⭐Those who want to make neat and elegant skewers for holidays or ancestral rites.
• ⭐Those who want tender beef skewers with the fragrant flavors of deodeok and large green onion.
• ⭐Those looking for a stable pan-frying technique where the ingredients don't easily fall off the skewers.