Main ingredients
beefdeodeoklarge green onionking oyster mushroomgreen chili pepperJin-ganjangKorean pearraw sugarcooking winesesame oilblack pepperseasoned saltcooking oil
Yoon Yi-ryeon's Beef Pasanjeok
A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.
Ingredients needed 3 servings
Recipe
Cooking tips
- Lightly sprinkling seasoned salt on the fresh ingredients brings out their natural flavors and ensures even seasoning.
- Using the white part of the large green onion gives a clean, sweet taste when cooked.
- Since the meat shrinks as it cooks, cut it slightly longer than the vegetables to allow for some leeway.
Recommended for
- Those who want to make neat and elegant skewers for holidays or ancestral rites.
- Those who want tender beef skewers with the fragrant flavors of deodeok and large green onion.
- Those looking for a stable pan-frying technique where the ingredients don't easily fall off the skewers.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Beef Skewer Mountain
- Kim Jin-soon's Beef Sanjeok
- Raymon Kim's Beef Paprika Stir-Fry
- Striker Chef's Maillard Beef Pasta
- Ttukdak Hyung's Bulgogi Pasta
- Baek Jong-won's Gangbulpa (Bulgogi Pasta)
- Seonkyoung Longest's Kimchi Pork Pasta
- Yoon Yi-ryeon's Beef Yukjeon
- Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
- Kim Dae-seok's Beef Yukjeon
