Main ingredients
beef sirloinJin-ganjang (Korean all-purpose soy sauce)cooking winealluloseoyster saucesesame oilolive oilgarlic chivescarrot
Kim Jin-soon's Beef Sanjeok
A banchan shop-style beef sanjeok made by marinating tender beef sirloin in a special seasoning sauce and grilling it moist over medium heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using beef sirloin gives a more tender and soft texture than beef round.
- If the heat is too high, the seasoning will burn, so cook slowly over medium heat.
Recommended for
- Those who want to make tender beef sanjeok for holidays or special occasions without it being tough.
- Those looking for a beef grilling recipe with a well-balanced sweet and salty seasoning.
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