모두의 레시피
Modu Recipe

Kim Jin-soon's Perilla Leaf Beef Yukjeon

A premium yukjeon made by wrapping blood-drained beef eye of round in glutinous rice flour and fragrant perilla leaves, pan-frying until golden, and serving with a seasoned scallion salad.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly remove the blood from the beef to prevent off-flavors and ensure the glutinous rice flour coating adheres well.
  • Depending on the size of the perilla leaves, wrap the beef with 1-2 leaves to let the fresh aroma balance the richness of the meat.

Recommended for

  • Those who want to make a clean, non-greasy yukjeon for holidays or special occasions.
  • Those who want to enjoy an elegant jeon with the combination of seasoned scallion salad and perilla leaves.

Shop ingredients on Coupang(Ad)

beef eye of roundperilla leavesglutinous rice floureggsshredded scallionscooking oilseasoned saltbeef dashidavinegarcooking winesugargochugarusesame oil

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. This Man's Cook Perilla Leaf Beef Jeon30 minNormalMeat & mains
  2. Yoon Yi-ryeon's Beef Yukjeon and Perilla Leaf Jeon30 minEasyMeat & mains
  3. Aha Bujang's Beef Yukjeon15 minEasyMeat & mains
  4. Kim Dae-seok's Glutinous Rice Flour Beef Jeon25 minNormalMeat & mains
  5. Kim Dae-seok's Beef Yukjeon30 minEasyMeat & mains
  6. Yoon Yi-ryeon's Beef Yukjeon20 minNormalMeat & mains
  7. Lee Yeon-bok's Beef Jeon20 minNormalMeat & mains
  8. Oh Se-deuk's Bassak Bulgogi Yukjeon10 minVery easyside dish
  9. Ttukdak Hyung's 10-Minute Beef Yukgaejang10 minEasySoups & stews
  10. Aha Bujang's Spicy Beef Yukgaejang30 minEasySoups & stews