Lim Sung-geun's Mountain-style Skewers

Name: Lim Sung-geun's Mountain-style Skewers
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Appropriate amount of kim bap-style pickled radish; Appropriate amount of spicy dried fish cake; Appropriate amount of kim bap-style ham; Appropriate amount of green onion; Several eggs; Appropriate amount of flour; Generous amount of cooking oil

A neat, elegant holiday dish featuring ham mountain-style skewers that preserve the natural vibrant colors of the ingredients by lightly dusting only one side with flour.

20 min Difficulty Easy Meat & mains

Main ingredients

Kim bap-style pickled radish Spicy dried fish cake Kim bap-style ham Green onion Egg Flour

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Kim bap-style pickled radish Spicy dried fish cake Kim bap-style ham Green onion Egg Flour

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Quick recipe

Cooking tips

Do not add salt to the egg wash when frying—salt causes the egg to spoil and prevents it from sticking properly to the ingredients.
Avoid coating both sides of the skewers with flour, as this dulls the vibrant colors of the ingredients. Only flour the bottom side to keep the final presentation bright and clean.
Use plenty of oil when frying—too little oil can cause burning, so ensure sufficient oil and adjust heat accordingly.

Recommended for

Those who want to make neat, colorful mountain-style skewers with vibrant hues for holidays.
Those struggling with egg wash peeling off or burning when frying.

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