Lim Sung-geun's Mountain-style Skewers
A neat, elegant holiday dish featuring ham mountain-style skewers that preserve the natural vibrant colors of the ingredients by lightly dusting only one side with flour.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not add salt to the egg wash when frying—salt causes the egg to spoil and prevents it from sticking properly to the ingredients.
- Avoid coating both sides of the skewers with flour, as this dulls the vibrant colors of the ingredients. Only flour the bottom side to keep the final presentation bright and clean.
- Use plenty of oil when frying—too little oil can cause burning, so ensure sufficient oil and adjust heat accordingly.
Recommended for
- Those who want to make neat, colorful mountain-style skewers with vibrant hues for holidays.
- Those struggling with egg wash peeling off or burning when frying.
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