Main ingredients
pork neckpotatozucchinilarge green oniononiontofucheongyang chili pepperdoenjanggochugarucooking winecooking oil
Kim Jin-soon's Pork Doenjang Jjigae
A doenjang jjigae with the Maillard flavor of seared pork neck and stir-fried doenjang, giving it a rich, savory taste like gamjatang
Ingredients needed 3 servings
Recipe
Cooking tips
- Sear the meat thoroughly to develop enough Maillard reaction, so the broth becomes rich and savory like gamjatang.
- Stir-frying the doenjang briefly in oil first reduces its saltiness and maximizes its mellow sweetness and flavor.
Recommended for
- Those who like doenjang jjigae with a rich, savory broth like gamjatang.
- Those who like stews that highlight the Maillard flavor of pork and stir-fried doenjang.
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