Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Gochujangmul

A spicy all-purpose side dish of golden-browned pork stir-fried with plenty of cheongyang and red chili peppers in a soy sauce, cooking wine, and starch syrup glaze.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Browning the pork as a whole piece before cutting it gives a better chewy texture than starting with ground pork. If you're short on time, ground pork works too.
  • To reduce the spiciness, stir-fry the chilies a little longer to bring out their sweetness.
  • Great mixed into rice or served on top of noodle dishes like jjajang ramyun.

Recommended for

  • Those looking for a spicy and hearty side dish to mix with rice.
  • Those who want to enjoy the sharp heat of cheongyang chili peppers with the savory richness of pork.
  • Those who want to make a versatile meat topping for rice, ramyun, or pasta.

Shop ingredients on Coupang(Ad)

porkcheongyang chili pepperred chili pepperlarge green oniongarlicJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupsesame seedsblack pepper

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