Main ingredients 🥩
pork mincegreen pepperchili pepperoyster sauceanchovy saucered pepper powdergarlic
Solo Cooking God Pork and Pepper Stir-Fry
A textural masterpiece of stir-fried pork mince with a rich, nutty aroma, combined with finely chopped crisp green peppers and spicy chili peppers, quickly sautéed in a savory sauce for a delicious, satisfying side dish perfect for mixing into rice.
🙋 Recommended for
- ⭐ Those who want to enjoy a richer, heartier version of traditional Gyeongsang-style spicy, salty anchovy pepper sauce or gochujang-based dishes, now elevated with pork for a deeper, more substantial flavor.
- ⭐ People looking for a quick, satisfying meal during dull mornings or late evenings—pair this stir-fry with a fried egg and eat it as a fast, filling bibimbap-style bowl without needing soup or stew.
Ingredients needed 🛒3 servings
- ground pork 400g
- salt a pinch
- pepper a pinch
- green pepper 200g (3-4 large ones)
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