Solo Cooking God's Pork Gochujang Stir-fried Udon
A super simple stir-fried udon made by combining the liquid soup base from instant udon with gochujang sauce, stir-fried with pork hind leg meat for a spicy-sweet flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying the meat with the seasoning, if the heat is too high, the gochujang sauce can burn easily, so make sure to cook over low heat gently.
- If you prefer a cleaner, spicier flavor, finely chop one cheongyang pepper and stir-fry it along.
Recommended for
- For those who want to upgrade instant udon noodles into a hearty meat noodle dish.
- For those looking for a moist, stir-fried udon recipe with a spicy-sweet sauce that coats perfectly.
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