Main ingredients
stock packetkombuzucchiniradishonionpork bellyshrimpclamsmusselssoybean pastegochujangred pepper powder
This Man's Cook Pork and Seafood Soybean Paste Stew
A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding about half a tablespoon of sugar helps balance the natural bitterness of soybean paste and enhances the umami depth.
- Mixing fine and coarse red pepper powder in equal amounts (half a tablespoon each) results in a more refined and visually appealing color for the stew.
- After adding seafood, avoid high heat—simmer gently over medium-low flame to prevent the broth from becoming heavy or thickened.
- If the final taste is too mild, adjust seasoning with a small amount of salt or dashi sauce to suit your preference.
Recommended for
- Those who enjoy a rich, deep broth with both meat and seafood.
- Fans of the popular Cha Seung-won-style recipe featured on TV wanting to recreate it at home.
- People looking for a special, generous, and satisfying meal instead of a regular soybean paste stew.
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