Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry

Name: Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Boiled pork, as needed; Zucchini, 1/2; Potato, 1; Gochujang, 2 tablespoons; Ssamjang, 1 tablespoon; Oligodang, 1 tablespoon; Water, 1 cup

A sweet and spicy side dish made by simmering potatoes, zucchini, and boiled pork in a rich sauce of gochujang and ssamjang until the sauce is nearly absorbed.

15 min Difficulty Easy side dish

Main ingredients

PorkZucchiniPotatoGochujangSsamjangOligodang

Ingredients needed 2 servings

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Boiled pork, as needed

Zucchini, 1/2

Potato, 1

Gochujang, 2 tablespoons

Ssamjang, 1 tablespoon

Oligodang, 1 tablespoon

Water, 1 cup

Recipe

Slice the zucchini into bite-sized pieces, and slice the potato as thinly as possible so it cooks quickly.
In a bowl, mix 2 tablespoons gochujang, 1 tablespoon ssamjang, and 1 tablespoon oligodang to make the seasoning sauce.
In a pan, add 1 cup water, the seasoning sauce, and the potato (which takes longest to cook) first. Boil for 1–2 minutes.
When the potato is half-cooked, add the sliced zucchini and stir-fry over high heat until the liquid is almost gone.
When the sauce is reduced, add the boiled pork cut into bite-sized pieces, and stir-fry while basting with the sauce until glazed.
Once the sauce has fully permeated the meat and vegetables and the mixture is thick and nearly dry, turn off the heat and finish.

Slice potato thinly. Make seasoning sauce with gochujang 2, ssamjang 1, oligodang 1 ratio.
Add 1 cup water, seasoning sauce, and potato first and boil; then add zucchini and reduce.
When liquid reduces, add boiled pork and stir-fry until thick and glossy.

Cooking tips

Potatoes take long to cook, so always slice them thinly to avoid stress during cooking.
If you add more water and boil longer, this easily becomes a spicy and rich gochujang jjigae.

Recommended for

Those who want a rich, savory-sweet stir-fry in a jjageuli style with deep seasoning.
Those who want to quickly make an addictive Korean side dish that is great mixed with white rice.

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Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry

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Ingredients needed 🛒2 servings