Seungwoo Dad's Pork Gochujang Jjageuli Stir-fry
A sweet and spicy side dish made by simmering potatoes, zucchini, and boiled pork in a rich sauce of gochujang and ssamjang until the sauce is nearly absorbed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Potatoes take long to cook, so always slice them thinly to avoid stress during cooking.
- If you add more water and boil longer, this easily becomes a spicy and rich gochujang jjigae.
Recommended for
- Those who want a rich, savory-sweet stir-fry in a jjageuli style with deep seasoning.
- Those who want to quickly make an addictive Korean side dish that is great mixed with white rice.
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