This Man's Cook Pork Gochujang Jjigae
A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- By first dry-stir-frying the anchovies and kelp in the earthenware pot, you can create a clean and savory base broth without any off-odors.
- Cut the potato, onion, and pork into similar sizes so that each spoonful has a harmonious mix of ingredients with the broth.
- Do not add sugar or oligosaccharide for sweetness; this allows the unique spicy and clean hearty flavor of gochujang stew to shine through.
Recommended for
- Those who want to finish a bowl of rice with a spicy, rich, and deep broth.
- Those who want to make a delicious stew using leftover bits of vegetables and meat lying around at home.
- Those who prefer a spicy and savory gochujang-based dish that's free of greasiness and has no fishy smell.
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