This Man's Cook Pork Gochujang Jjigae

• 300g pork
• 1 potato
• 1/2 block tofu
• 1/3 onion
• 2 green chili peppers
• 1/2 stalk green onion
• 10 anchovies
• 2 pieces kelp
• 600ml water
• 3 tbsp gochujang
• 1 tbsp minced garlic
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• By first dry-stir-frying the anchovies and kelp in the earthenware pot, you can create a clean and savory base broth without any off-odors.
• Cut the potato, onion, and pork into similar sizes so that each spoonful has a harmonious mix of ingredients with the broth.
• Do not add sugar or oligosaccharide for sweetness; this allows the unique spicy and clean hearty flavor of gochujang stew to shine through.

Recommended for 🙋

• ⭐Those who want to finish a bowl of rice with a spicy, rich, and deep broth.
• ⭐Those who want to make a delicious stew using leftover bits of vegetables and meat lying around at home.
• ⭐Those who prefer a spicy and savory gochujang-based dish that's free of greasiness and has no fishy smell.