Main ingredients
pork forelegsour kimchitofuKorean zucchinionionlarge green onionshiitake mushroomscheongyang chili peppergochugaruall-purpose meat-restaurant doenjang broth
Aha Bujang's Pork Kimchi Doenjang Jjigae
A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a small amount of sour kimchi amplifies the savory depth of the doenjang with a subtle acidity and spicy kick.
- Cut the vegetables and meat into thick pieces and simmer for about 10 minutes to allow the fat and vegetable stock to meld properly.
Recommended for
- Those who want a rich, deep meat-broth-style jjigae that goes beyond simple doenjang jjigae.
- Those who want to taste a savory doenjang jjigae deeply infused with the umami of pork and sour kimchi.
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