Aha Bujang's Pork Kimchi Doenjang Jjigae

Ingredients needed 🛒3 servings

• 200g pork foreleg
• 50g sour kimchi
• 50g tofu
• 50g Korean zucchini
• 50g onion
• 30g large green onion
• 50g shiitake mushrooms
• 2 cheongyang chili peppers
• 0.5 tbsp gochugaru
• 2 cups all-purpose meat-restaurant doenjang broth
• 0.5 cup water

Recipe 🍳

Cooking tips 💡

• Adding a small amount of sour kimchi amplifies the savory depth of the doenjang with a subtle acidity and spicy kick.
• Cut the vegetables and meat into thick pieces and simmer for about 10 minutes to allow the fat and vegetable stock to meld properly.

Recommended for 🙋

• ⭐Those who want a rich, deep meat-broth-style jjigae that goes beyond simple doenjang jjigae.
• ⭐Those who want to taste a savory doenjang jjigae deeply infused with the umami of pork and sour kimchi.