Kim Dae-seok's Nabak Kimchi
A light, refreshing nabak kimchi made with young napa cabbage, radish, red bell pepper, pear, and apple
Ingredients needed 6 servings
Recipe
Cooking tips
- Do not rinse the salted cabbage and radish—use the brine directly to maintain proper salinity.
- Do not exceed the recommended amount of sugar and new sugar; adjust to taste after sampling the broth.
- Use white rice finely blended with fruit to prevent lumps in the broth.
Recommended for
- Those seeking a refreshing broth to cool down after rich holiday or ancestral meal feasts.
- People who want to make a deeply flavorful, savory watery kimchi quickly and easily without using stock, just plain rice.
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