Yoon Yi-ryeon's Nabak Mul Kimchi

Ingredients needed 🛒20 servings

• 2 winter cabbages
• 500g Jeju radish
• 2 red chili peppers
• 4 cheongyang chili peppers
• 1 handful green onion and water parsley
• 1 pear or apple
• 250ml pure apple juice
• 5 tbsp glutinous rice flour
• 600ml water for paste
• 100ml sea salt for salting
• 5L water for broth
• 3 tbsp sea salt
• 5 tbsp anchovy fish sauce or sand lance fish sauce
• 100ml soju
• 3 tbsp plum extract
• 2 tbsp raw sugar (leveled)
• 2 tbsp minced garlic
• 1 thumb-sized piece sliced ginger
• 0.5 onion
• 3–5 tbsp gochugaru

Recipe 🍳