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12 recipes found.

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Ttukdak Hyung's Pyeongyang Naengmyeon

A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.

15minEasyNoodles & bunsik
Pyeongyang naengmyeon noodlesCucumberPickled radish wrapsBeef brisket
Summer delicacyTraditional foodClean taste

Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)

A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.

90minNormalMeat & mains
Beef short ribsSoy sauceCooking wineMinced garlicMinced ginger
holiday foodclean flavormeat dish

Baek Jong-won's Galbitang

A clean and clear galbitang, perfectly simmered with beef ribs after thoroughly removing blood, enhanced by the refreshing taste of radish and kelp, and served with glass noodles for a restaurant-quality finish.

110minNormalSoups & stews
Beef ribsRadishGreen onionKelpGlass noodles
Home cookingSoup dishClean taste

Seungwoo Dad's Mandu Seolleongtang

A clear and clean mandu soup made by placing a strainer over store-bought ox bone broth and steaming the mandu so the dumpling skins don't burst, resulting in a clear broth.

10minVery easySoups & stews
mandustore-bought ox bone brothsoup soy saucescalliongim
brothy dishone-bowl mealclean flavor

Okjubu's Chicken Stew

A clean, slightly spicy chicken stew with no greasiness and richly infused sauce that penetrates deep into the meat

40minNormalSoups & stews
chickenoniongreen onionsoy saucechicken stock
meat dishclean flavorone-bowl meal

Jang Ho-jun's Cold Soba

A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.

40minNormalNoodles & bunsik
buckwheat noodlesdark soy saucemirinrice winekatsuobushi
noodle dishsummer delicacyclean taste

Yeo Kyung-ok's Refreshing Spicy Clam Jjamppong

A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth

20minEasyNoodles & bunsik
oystersnapa cabbageoniongarlicginger
clean tastespicy kickhangover remedy

Yeo Kyung-ok's Cabbage Oyster Jjamppong

A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.

20minEasySoups & stews
oystersnapa cabbagegreen chili peppersjjamppong noodlessoy sauce
clean tastehangover remedybroth dish

Yeo Kyung-ok's Gisumyeon

A light and clean Chinese-style cold noodle dish with tender chicken breast and scallion garnish, served in a rich yet refreshing chicken broth for a comforting, easy-to-digest meal.

10minVery easyNoodles & bunsik
chicken breasteggsChinese noodlesgreen onionchicken stock
hangover remedyclean tastelight flavor

Seungwoo Dad's Sauerkraut

A sour and crunchy German-style fermented cabbage pickle made by naturally fermenting cabbage and salt for 5 days.

7230minEasyside dish
CabbageSalt
HomemadeClean tasteRefrigerator storage

Jung Ho-young's Salmon Cucumber Gimbap

A trendy and refreshing gimbap made by rolling fresh salmon and pickled cucumber into seasoned rice, offering a unique and satisfying taste.

15minEasyNoodles & bunsik
salmoncucumbergimbap seaweed
clean tasteunique gimbappicnic bento

Shin Dong-min's Salt-Flavored Ajitamago

A clear broth-based egg braised dish with a clean, deep flavor, enhanced by fragrant mugwort and crisp green onions.

20minEasyside dish
EggKombuGingerChicken stockMugwort
Salt Braised EggUnique RecipeClean Flavor