Kim Jin-soon's Apple Juice Nabak Kimchi
A banchan shop-style nabak kimchi that uses apple juice instead of fresh apple to create a clear, subtly sweet flavor and aroma.
Ingredients needed 8 servings
Recipe
Cooking tips
- Straining out the garlic and ginger leaves only the liquid, resulting in a clear, clean nabak kimchi without any murkiness.
- Using New Sugar instead of regular sugar keeps the broth from becoming overly sweet or sticky, maintaining a clean sweetness.
Recommended for
- Those who want to easily make a refreshing and sweet nabak kimchi without complicated ingredient steeping.
- Those looking for a kimchi with a clean, slightly spicy broth that pairs well with holiday dishes.
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