Kim Dae-seok's Nabak Kimchi

Ingredients needed 🛒12 servings

• 1.3 kg radish
• 850 g napa cabbage heart
• 1 apple (1/2 for broth, 1/2 to add after fermentation)
• 1 pear (1/2 for broth, 1/2 to add after fermentation)
• 4 heaping spoons chili powder
• 4 red chili peppers
• 2 cheongyang chili peppers
• 10 garlic cloves
• 1 knob ginger
• half a bunch scallions
• 2 spoons flour
• 5 spoons Korean sea salt (3 spoons for salting, 1 spoon for broth, 1 level spoon at the end)
• 3 spoons fermented anchovy sauce
• 1/3 spoon New Sugar
• 3 L total water (100 mL for salting, 1 L for soaking chili powder, 400 mL for flour paste, 400 mL for blending, remainder for straining)

Recipe 🍳