Kim Dae-seok's Apple Pear Napa Kimchi

Cooking tips 💡

• Never rinse the salted cabbage and radish—using them directly preserves their natural sweetness and ensures proper seasoning in the broth.
• Soaking sliced apple and pear in salt water prevents browning and maintains their fresh color.
• Always strain the blended chili and seasoning mixture through a fine sieve or cloth to ensure a clean, non-greasy broth.
• For best results, allow the finished kimchi to ferment for about two days on a balcony during cold weather before refrigerating.

Recommended for 🙋

• ⭐Those seeking a refreshing, clean-tasting kimchi to pair with rich holiday dishes.
• ⭐Those wanting to make a bright, crisp napa kimchi with abundant natural sweetness from fruit.