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This Man's Cook's Zucchini Kim Bokkeum

Grilled zucchini without oil on a dry pan, enhancing its natural sweetness, then gently mixed with savory sesame seed powder and spicy anchovy sauce for a unique side dish with a distinctive, addictive flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a cleaner, lighter taste, grill using a dry pan. For better absorption of fat-soluble vitamins and shorter cooking time, you may lightly coat with oil before grilling.
  • Avoid using the green parts of scallion as they can introduce bitterness in raw dishes; use only the white portion.
  • Adding seaweed powder too early will cause it to absorb all the dressing moisture and clump together. Always mix it in at the very end after tossing the zucchini with the dressing.

Recommended for

  • Those looking to try something different instead of regular stir-fried zucchini or zucchini pancakes.
  • People who want to enjoy the unique salty-savory depth from anchovy sauce and roasted seaweed.
  • Individuals aiming to reduce oil intake and create light, healthy, wellness-friendly side dishes.

Shop ingredients on Coupang(Ad)

zucchinired peppergreen chiliscallionseaweedanchovy saucesoy sauceplum syrupminced garlicsesame seedstoasted sesame oil

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