This Man's Cook's Zucchini Kim Bokkeum

• zucchini 1.5 pieces
• red pepper 1 piece
• green chili 1 piece
• scallion white part 10cm
• traditional seaweed 4 sheets
• anchovy sauce 2 tablespoons
• sugar 0.5 tablespoon
• soy sauce 1 tablespoon
• plum syrup 1 tablespoon
• minced garlic 0.5 tablespoon
• sesame seeds 1 tablespoon
• toasted sesame oil 1 tablespoon

Recipe 🍳

Cooking tips 💡

• For a cleaner, lighter taste, grill using a dry pan. For better absorption of fat-soluble vitamins and shorter cooking time, you may lightly coat with oil before grilling.
• Avoid using the green parts of scallion as they can introduce bitterness in raw dishes; use only the white portion.
• Adding seaweed powder too early will cause it to absorb all the dressing moisture and clump together. Always mix it in at the very end after tossing the zucchini with the dressing.

Recommended for 🙋

• ⭐Those looking to try something different instead of regular stir-fried zucchini or zucchini pancakes.
• ⭐People who want to enjoy the unique salty-savory depth from anchovy sauce and roasted seaweed.
• ⭐Individuals aiming to reduce oil intake and create light, healthy, wellness-friendly side dishes.