Kim Jin-soon's Nabak Kimchi
A clean nabak kimchi finished by adding the refreshing taste of cucumber and the sweetness of apple, then straining the seasoning base through a sieve.
Ingredients needed 2 servings
Recipe
Cooking tips
- Removing the soft seed part of the cucumber prevents the broth from becoming cloudy and keeps the crunchiness longer.
- Be sure to strain out the gochugaru solids through a sieve to achieve a clear, red, premium nabak kimchi broth.
- For nabak kimchi to be eaten the same day, adding apple gives a subtle aroma and sweetness that adds an elegant flavor.
Recommended for
- Those looking for a clear, refreshing nabak kimchi to serve on holidays or festive tables.
- Those who want to make a water kimchi with a clear, non-cloudy broth.
- Those who want to learn a clean, upscale kimchi recipe in the style of a Korean restaurant.
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