Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi

Ingredients needed 🛒6 servings

• 2 heads napa cabbage heart (800g each)
• 1 small head bomdong (250g)
• 2 generous handfuls solar sea salt for salting
• 1/2 handful minari
• 1/2 handful scallions
• 2 cheongyang chili peppers
• 1–2 red chili peppers
• 1 paprika (optional)
• 1 Korean pear or apple
• 1 chunk radish, about the size of the pear
• 300ml water for fruit juice
• 5 tablespoons glutinous rice flour
• 400ml water for glutinous rice paste
• 3L water for kimchi broth
• 1L fruit and radish juice
• 3 generous tablespoons solar sea salt
• 4 tablespoons fermented anchovy sauce
• 5 tablespoons maesil syrup
• 100ml soju
• 2 tablespoons raw sugar
• 2 tablespoons gochugaru
• 2 tablespoons minced garlic
• 1 thumb-sized piece ginger (sliced)

Recipe 🍳