Seonkyoung Longest's Pa Kimchi

Name: Seonkyoung Longest's Pa Kimchi
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 680g scallions; 15 cloves garlic; 28g ginger; 6 tbsp fish sauce; 3 tbsp maesil syrup; 1 tbsp sugar; 3 tbsp cold cooked rice; 2/3 cup gochugaru; a pinch of whole sesame seeds

Traditional pa kimchi that highlights the sharpness of scallions with a special seasoning made by blending garlic, ginger, fish sauce, and cold rice

30 min Difficulty Normal side dish Pa Kimchi collection

Main ingredients

scallions garlic ginger fish sauce maesil syrup gochugaru whole sesame seeds

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scallions garlic ginger fish sauce maesil syrup gochugaru whole sesame seeds

Yoon Yi-ryeon's Pa Kimchi

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Jung Ho-young's Super Simple Scallion Kimchi

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Seonkyoung Longest

Cooking tips

Adding cold rice to the seasoning and blending it helps natural fermentation without the extra step of making a separate starch paste.
Mix the gochugaru into the seasoning after blending, not in the blender, to maintain a fine color and texture.
Tying the scallions into bundles prevents the kimchi strands from tangling when you take them out, making it more convenient.

Recommended for

Those who want to easily make deeply flavored pa kimchi using cold rice instead of starch paste.
Those looking for a traditional kimchi recipe with a sharp, savory taste.
Those who want to make a side dish that pairs well with ramyun or meat dishes.

Ttukdak Hyung's Kalguksu Restaurant-Style Large Green Onion Kimchi

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Kim Dae-seok's Scallion Kimchi

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Seonkyoung Longest's Pa Kimchi

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