Kim Dae-seok's Hanjeongsik-Style Braised Hairtail
A rich and savory hairtail jorim made with a secret broth infused with blended freshwater shrimp, delivering deep umami flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- If freshwater shrimp is unavailable, use a small amount of shrimp paste and reduce the soy sauce to balance saltiness.
- Remove kelp within 7 minutes after the water starts boiling to prevent the broth from becoming overly sticky.
- Add the sauce in two stages to ensure even distribution across the fish and daikon.
Recommended for
- Those seeking the ultimate hairtail jorim—refreshing, spicy, and free of fishy odor.
- Home cooks who want to recreate the deep umami flavor of renowned hanjeong-style restaurants.
- Families or guests looking for an elegant and impressive main course for gatherings.
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