Main ingredients
mackerelradish greensonion brinesoybean pastegreen oniononionred chili peppergreen chili pepperchili powderminced garlicgingermirinlight soy sauceregular soy saucesyrup
Kim Dae-seok's Braised Mackerel with Radish Greens
A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding onion brine (or sugar) when boiling radish greens helps soften the fibers, making them tender much faster.
- Always cut fresh mackerel into chunks without opening the belly to prevent the flesh from breaking apart during cooking and to preserve a chewy texture.
- Adding 1 tablespoon of syrup at the end balances the flavor, adds sweetness, gives a glossy sheen, and effectively eliminates any lingering fishy odor.
Recommended for
- Those who want to successfully prepare a clean, spicy, and savory fresh fish stew without any fishy smell.
- People looking for a hearty main side dish with the deep, soft flavor of well-cooked radish greens.
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