Kim Dae-seok's Braised Mackerel with Radish Greens

Cooking tips 💡

• Adding onion brine (or sugar) when boiling radish greens helps soften the fibers, making them tender much faster.
• Always cut fresh mackerel into chunks without opening the belly to prevent the flesh from breaking apart during cooking and to preserve a chewy texture.
• Adding 1 tablespoon of syrup at the end balances the flavor, adds sweetness, gives a glossy sheen, and effectively eliminates any lingering fishy odor.

Recommended for 🙋

• ⭐Those who want to successfully prepare a clean, spicy, and savory fresh fish stew without any fishy smell.
• ⭐People looking for a hearty main side dish with the deep, soft flavor of well-cooked radish greens.