Modu Recipe
Modu Recipe

Kim Dae-seok's Ginger Syrup

A simple and easy ginger syrup made with fresh ginger and raw sugar in a 1:1 ratio, stored in the freezer without alcohol or salt, ensuring long-term storage without mold concerns.

Ingredients needed 10 servings

Recipe

Cooking tips

  • The main cause of mold in ginger syrup is moisture, so make sure to dry the ginger thoroughly with kitchen paper towels before blending to prevent spoilage.
  • Use raw sugar or granulated sugar in equal weight to the original ginger weight before washing to maintain proper sweetness.
  • Due to its high sugar content, the syrup remains soft even when frozen, allowing you to easily scoop it out with a spoon straight from the freezer.

Recommended for

  • Those who want to brew a rich ginger tea at home during transitional seasons or winter months.
  • People interested in a method to store ginger syrup safely without mold for up to a year.

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