Sung Si-kyung's Pork Ginger Grill Rice Bowl

A Japanese-style pork rice bowl that is sweet and savory, made with only the harmony of ginger and soy sauce without garlic.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cooking the meat over high heat will make the outside tough, so cook slowly over low heat to keep it tender.
  • The basic ratio for the seasoning sauce is 1:1:1:1; adjust the amount of sugar to taste.
  • Scoring the pork belly closely helps tenderize the meat and allows the seasoning to penetrate deeply.

Recommended for

  • Those who want to enjoy a clean and fragrant meat rice bowl without garlic aroma.
  • Those who want to make a foolproof one-bowl meal with a simple seasoning ratio.

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