Sung Si-kyung's Pork Ginger Grill Rice Bowl
A Japanese-style pork rice bowl that is sweet and savory, made with only the harmony of ginger and soy sauce without garlic.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cooking the meat over high heat will make the outside tough, so cook slowly over low heat to keep it tender.
- The basic ratio for the seasoning sauce is 1:1:1:1; adjust the amount of sugar to taste.
- Scoring the pork belly closely helps tenderize the meat and allows the seasoning to penetrate deeply.
Recommended for
- Those who want to enjoy a clean and fragrant meat rice bowl without garlic aroma.
- Those who want to make a foolproof one-bowl meal with a simple seasoning ratio.
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