Sung Si-kyung's Pork Ginger Grill Rice Bowl

Name: Sung Si-kyung's Pork Ginger Grill Rice Bowl
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 300g pork belly; 1/2 onion; 3 slices ginger; 2 tbsp soy sauce; 2 tbsp cooking wine; 1 tbsp sugar; 2 tbsp water; cooking oil as needed; a pinch of salt; a pinch of pepper; 1 egg yolk; a little large green onion; a little sesame seeds; 1 bowl of rice

A Japanese-style pork rice bowl that is sweet and savory, made with only the harmony of ginger and soy sauce without garlic.

30 min Difficulty Easy Rice bowls

Main ingredients

pork bellygingeronionegglarge green onion

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

pork belly ginger onion egg large green onion

Baek Jong-won's Pork Ginger Stir-fry

A Japanese shogayaki recipe where thinly sliced pork leg meat is spread and fried in a pan, then simmered in a fragrant ginger-soy sauce.

15 minEasydrinking snack

PorkCabbageGingerSoy SauceCooking Wine

super easybeer snacklate-night snack

Jang Ho-jun's Ginger Pork Grill

A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.

15 minEasyMeat & mains

porkcabbageoniongingergreen onion

meat dishrice thiefbeer snack

300g pork belly

1/2 onion

3 slices ginger

2 tbsp soy sauce

2 tbsp cooking wine

1 tbsp sugar

2 tbsp water

cooking oil as needed

a pinch of salt

a pinch of pepper

1 egg yolk

a little large green onion

a little sesame seeds

1 bowl of rice

Recipe

Grate or mince the measured ginger, then mix it with soy sauce, cooking wine, sugar, and water in a 1:1:1:1 ratio to make the seasoning sauce.
Slice the onion thickly along the grain.
Heat cooking oil in a pan, add the sliced onion, sprinkle with a little salt and pepper, and stir-fry over medium heat until translucent. Set aside.
Score both sides of the pork belly in a crosshatch pattern, then cut into bite-sized pieces.
Place the pork belly in the same pan used for the onion, sprinkle with salt and pepper, and cook slowly over low heat to render the fat.
When the meat is about 80% cooked, pour off some of the fat, add the prepared seasoning sauce, and simmer over low heat until the sauce reduces and coats the meat.
Once the meat is well coated with the seasoning, remove it from the pan. Add the stir-fried onion to the remaining sauce and toss briefly.
Put rice in a bowl, top with the glazed pork belly and onion, then finish with an egg yolk, chopped large green onion, and sesame seeds.

Mix minced ginger, soy sauce, cooking wine, sugar, and water to make the seasoning sauce. Slice the onion and stir-fry.
Score the pork belly, cook over low heat, then add the seasoning sauce and simmer until glazed.
Place the meat and sauce-coated onion over rice, top with egg yolk and large green onion to finish.

Cooking tips

Cooking the meat over high heat will make the outside tough, so cook slowly over low heat to keep it tender.
The basic ratio for the seasoning sauce is 1:1:1:1; adjust the amount of sugar to taste.
Scoring the pork belly closely helps tenderize the meat and allows the seasoning to penetrate deeply.

Recommended for

Those who want to enjoy a clean and fragrant meat rice bowl without garlic aroma.
Those who want to make a foolproof one-bowl meal with a simple seasoning ratio.

Seungwoo Dad's Southeast Asian Style Pork Rice Bowl

Recreate the authentic flavor of Southeast Asian Pad Kaprao Moo Sap at home using just fish sauce and basic vegetables for an exotic ground pork rice bowl.

15 minEasyRice bowls

minced porkonionpeppergarlicgreen onion

one-bowl mealfusion dishrice-friendly

Jung Ho-young's Pork Donburi

A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.

15 minEasyRice bowls

porkonioneggmirinsake

easyrice thiefone-bowl meal

Seungwoo Dad's Pork and Egg Soboro Rice Bowl

A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.

25 minNormalRice bowls

finely minced porkeggscucumbermayonnaisesesame seeds

unique dishsweet and savorybeautiful presentation