Main ingredients
black sea breamburdock rootradishcarrotshiitake mushroomChinese pepperpeperoncinogingersoy saucemirinsake
Shin Dong-min's Black Sea Bream with Ginger Stew
A harmonious sweet-salty stew featuring tender black sea bream, where soy sauce is added later to gently enhance sweetness, balanced by the sharpness of ginger and peperoncino.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding soy sauce from the beginning causes osmotic pressure that prevents the sweetness from penetrating deeply into the fish and vegetables; adding it later is the key trick.
- Rounding off the sharp edges of hard root vegetables like radish and carrot helps keep the broth clear and clean even after prolonged simmering.
Recommended for
- Those who want to make a gourmet restaurant-style stew using the rich, fatty special cuts of seasonal black sea bream.
- Those seeking a perfectly balanced sweet-salty umami flavor where the seasoning fully permeates the fish without clinging to the surface.
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