Yoon Yi-ryeon's Ginger Syrup

Name: Yoon Yi-ryeon's Ginger Syrup
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Korean
Ingredients: 1 kg new ginger; 1 kg raw sugar

An ultra-simple ginger syrup made by finely grinding new ginger and mixing it with raw sugar in a 1:1 ratio, to be stored and enjoyed all year round.

30 min Difficulty Easy Sauces & basics

Main ingredients

gingerraw sugar

Ingredients needed 10 servings

1 kg new ginger

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ginger raw sugar

Kim Dae-seok's Ginger Syrup

A simple and easy ginger syrup made with fresh ginger and raw sugar in a 1:1 ratio, stored in the freezer without alcohol or salt, ensuring long-term storage without mold concerns.

30 minVery easySauces & basics

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This Man's Cook Lemon Ginger Syrup

A homemade syrup made by soaking clean lemons and thinly julienned ginger in sugar, delivering a refreshing and spicy-sweet flavor.

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1 kg raw sugar

Recipe

Wash the dirt off the new ginger thoroughly and peel the skin thinly with a knife or spoon.
Slice the peeled ginger thinly and small so it blends well in a mixer.
Put the trimmed ginger into a mixer and grind it finely.
Add an equal amount of raw sugar to the ground ginger and mix evenly.
Let it sit for a while until the raw sugar dissolves completely in the ginger's moisture.
Put the ginger syrup into a sterilized glass jar or airtight container to finish.
Store the finished ginger syrup in the refrigerator and take out as much as needed.

Wash the new ginger clean, peel the skin, and cut it into small pieces.
Finely grind the ginger in a mixer, then mix with an equal amount of raw sugar.
Put it in a sterilized jar and store in the refrigerator.

Cooking tips

Soaking new ginger in water for a while makes the skin come off easily.
Using raw sugar instead of regular white sugar gives a mild sweetness and a subtle flavor without being overly sweet.
It is great for kimchi seasoning, removing fishy odors from fish dishes, or drinking as ginger tea when you feel a cold coming on.

Recommended for

Those who find it cumbersome to prepare ginger each time and want to store it for a long time at once.
Those who want to enjoy warm homemade ginger tea healthily at home during winter.
Those who want to conveniently prepare ginger seasoning often used in cooking in advance.

This Man's Cook Liquid Ginger Syrup

A homemade liquid ginger syrup with all the starch thoroughly filtered out, leaving a clean, non-bitter taste that can be used year-round in cooking and beverages.

2 hr 25 minNormalSauces & basics

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