Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Ginger Syrup

An ultra-simple ginger syrup made by finely grinding new ginger and mixing it with raw sugar in a 1:1 ratio, to be stored and enjoyed all year round.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Soaking new ginger in water for a while makes the skin come off easily.
  • Using raw sugar instead of regular white sugar gives a mild sweetness and a subtle flavor without being overly sweet.
  • It is great for kimchi seasoning, removing fishy odors from fish dishes, or drinking as ginger tea when you feel a cold coming on.

Recommended for

  • Those who find it cumbersome to prepare ginger each time and want to store it for a long time at once.
  • Those who want to enjoy warm homemade ginger tea healthily at home during winter.
  • Those who want to conveniently prepare ginger seasoning often used in cooking in advance.

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gingerraw sugar

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