Seonkyoung Longest's Japanese Restaurant Ginger Dressing
A Japanese restaurant-style ginger dressing made by blending apple and pear with vegetables and ginger.
Ingredients needed 12 servings
Recipe
Cooking tips
- Instead of grapeseed oil, you can use a mild-flavored vegetable oil such as canola oil or sunflower oil.
- Blend thoroughly until there are no lumps for a smooth texture.
- Store in an airtight container in the refrigerator and eat within a week.
Recommended for
- Those who want to make refreshing Japanese restaurant-style ginger dressing at home.
- Those who want to prepare salad dressing with fresh fruit and vegetables.
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