Seonkyoung Longest's Japanese Restaurant Ginger Dressing

A Japanese restaurant-style ginger dressing made by blending apple and pear with vegetables and ginger.

Ingredients needed 12 servings

Recipe

Cooking tips

  • Instead of grapeseed oil, you can use a mild-flavored vegetable oil such as canola oil or sunflower oil.
  • Blend thoroughly until there are no lumps for a smooth texture.
  • Store in an airtight container in the refrigerator and eat within a week.

Recommended for

  • Those who want to make refreshing Japanese restaurant-style ginger dressing at home.
  • Those who want to prepare salad dressing with fresh fruit and vegetables.

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