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Modu Recipe

This Man's Cook Liquid Ginger Syrup

A homemade liquid ginger syrup with all the starch thoroughly filtered out, leaving a clean, non-bitter taste that can be used year-round in cooking and beverages.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the starch sediment at the bottom is not properly separated and cooked together, the syrup will scorch easily on the pot bottom during boiling, resulting in an unclean, bitter, and unpleasant flavor.
  • Avoid over-reducing the syrup to a thick, honey-like consistency—this causes crystallization after cooling, turning the syrup hard and unusable. Stop cooking when it reaches a light oil-like viscosity.
  • Always dry sterilized glass bottles completely before filling with the ginger syrup and store in the refrigerator.

Recommended for

  • Those who want to make a versatile liquid ginger syrup for tea and cooking.
  • Those who want to cleanly filter ginger juice using a blender and cotton cloth.

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