Modu Recipe
Modu Recipe

Kim Dae-seok's Ginger Cooking Wine

A cooking seasoning made by mixing soju and salt with leftover ginger juice from making ginger syrup, effectively eliminating fishy and meaty odors cleanly.

30 minSauces & basicsDifficulty Very easy

Ingredients needed 10 servings

Recipe

Cooking tips

  • Store the finished Ginger Cooking Wine in a clean, dry container and keep refrigerated.
  • During storage, white ginger starch may settle at the bottom; gently shake the container before use to remix the settled ingredients.

Recommended for

  • Those seeking an easy and clean way to remove fishy or meaty odors from dishes.
  • Those who want to fully utilize leftover ingredients from making ginger syrup without waste.

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