Aha Bujang's Pork Ginger Stir-fry
A stir-fried meat dish with pork belly and asparagus, featuring thick slices of ginger, soy sauce, and peperoncino for a spicy, rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the ginger into rounds instead of mincing it releases a clean, spicy aroma with every bite.
- Adding 1 tbsp water at the end prevents the sauce from reducing too much and ensures an even coating on all ingredients.
- Instead of asparagus, you can use garlic scapes or large green onion for a great match.
Recommended for
- Those who want to enjoy pork belly with a unique and sophisticated seasoning flavor.
- Those who want to create a great side dish or one-dish meal by combining asparagus and meat.
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