Aha Bujang's Pork Ginger Stir-fry

Name: Aha Bujang's Pork Ginger Stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g pork belly; 300g asparagus; 15g ginger; a handful of mini king oyster mushrooms; 1 tbsp cooking oil; 2 tbsp Jin-ganjang; 1/4 tsp fine salt; a pinch of ground black pepper; 5 peperoncino; a pinch of MSG; 1/2 tbsp honey; 1 tsp sesame oil; 1 tbsp water

A stir-fried meat dish with pork belly and asparagus, featuring thick slices of ginger, soy sauce, and peperoncino for a spicy, rich flavor.

20 min Difficulty Easy Meat & mains

Main ingredients

pork belly asparagus ginger king oyster mushroom Jin-ganjang peperoncino honey sesame oil

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pork belly asparagus ginger king oyster mushroom Jin-ganjang peperoncino honey sesame oil

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Quick recipe

Cooking tips

Slicing the ginger into rounds instead of mincing it releases a clean, spicy aroma with every bite.
Adding 1 tbsp water at the end prevents the sauce from reducing too much and ensures an even coating on all ingredients.
Instead of asparagus, you can use garlic scapes or large green onion for a great match.

Recommended for

Those who want to enjoy pork belly with a unique and sophisticated seasoning flavor.
Those who want to create a great side dish or one-dish meal by combining asparagus and meat.

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Aha Bujang's Pork Ginger Stir-fry

Main ingredients

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