Kim Dae-seok's Fried Kidney Beans

Cooking tips 💡

• Using glutinous rice flour may cause the beans to clump together and turn sticky, so success depends on using dry rice flour that prevents sticking and ensures crispiness.
• Adding too much flour at once can result in thick, uneven coatings that easily flake off. Apply flour in small portions—about one spoonful at a time—and mist with water between each layer to ensure firm adhesion.
• For better crispness, lift the basket halfway through frying to expose the beans to air and friction before returning them to the oil, allowing moisture to evaporate fully and maintaining crunch longer.

Recommended for 🙋

• ⭐Those looking for a unique homemade snack to enjoy fresh seasonal kidney beans in a delicious way.
• ⭐People seeking a satisfying, crunchy, and savory snack perfect for pairing with beer or traditional tea.