Kim Dae-seok's Fried Black Soybeans

Name: Kim Dae-seok's Fried Black Soybeans
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Korean
Ingredients: black soybeans 1 cup (200ml); glutinous rice flour generously 3 tablespoons; salt 2 pinches; vegetable oil 2 cups

Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.

3 hr Difficulty Normal Snacks & desserts

Main ingredients

black soybeansglutinous rice flour

Ingredients needed 4 servings

black soybeans 1 cup (200ml)

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black soybeans glutinous rice flour

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glutinous rice flour generously 3 tablespoons

salt 2 pinches

vegetable oil 2 cups

Recipe

Soak black soybeans in cold water for 1 hour, then coat them evenly with glutinous rice flour.
Steam over medium heat for 15 minutes, then mix in 1 tablespoon of glutinous rice flour and 2 pinches of salt. Dry at room temperature for 1 hour and 30 minutes.
Fry the dried beans in medium-low heated oil for about 1 minute and 30 seconds until crisp and golden.

Cooking tips

Never use hot water to soak the beans, as it may cause the skins to split and make the beans messy.
Always coat the steamed beans with flour and salt before they cool completely—this ensures the glutinous rice crust adheres well and won’t fall off during frying.
If the oil temperature is too high, the glutinous rice coating will burn before the beans are fully cooked—always maintain medium-low heat and cook slowly.

Recommended for

Those who want to make a light, crispy snack for their family.
People looking to use up leftover black soybeans or black beans in a delicious and unique way.
Fans of rich, savory flavors who enjoy light, satisfying beer snacks or casual treats.

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Kim Dae-seok's Fried Black Soybeans

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Ingredients needed 🛒4 servings