Kim Dae-seok's Fried Black Soybeans
Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.
Ingredients needed 4 servings
Recipe
Cooking tips
- Never use hot water to soak the beans, as it may cause the skins to split and make the beans messy.
- Always coat the steamed beans with flour and salt before they cool completely—this ensures the glutinous rice crust adheres well and won’t fall off during frying.
- If the oil temperature is too high, the glutinous rice coating will burn before the beans are fully cooked—always maintain medium-low heat and cook slowly.
Recommended for
- Those who want to make a light, crispy snack for their family.
- People looking to use up leftover black soybeans or black beans in a delicious and unique way.
- Fans of rich, savory flavors who enjoy light, satisfying beer snacks or casual treats.
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