Kim Dae-seok's Garlic Chives and Peas Fritters
A unique appetizer made by blanching pungent garlic chives and savory peas, coating them with glutinous rice flour, steaming, drying, and frying until crispy on the outside and chewy on the inside.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanch peas for 1 minute and garlic chives for 30 seconds separately to effectively eliminate both the pea’s raw smell and the chive’s sharpness.
- Immediately after steaming, while still hot and slightly moist, mix in additional glutinous rice flour to ensure a crisp exterior and chewy interior when fried.
- Avoid over-frying as it may burn or harden the ingredients—fry quickly and briefly (about 30 seconds) in preheated oil for best results.
Recommended for
- Those seeking a unique, seasonal snack featuring fresh garlic chives.
- Parents looking for healthy homemade snacks for children or adults wanting a great beer pairing side dish.
- Fans of fried foods with a satisfying contrast of crispy outside and chewy inside.
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