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43 recipes found.

A highly addictive makguksu that combines the rich aroma of perilla oil, savory umami of soy sauce, and sweet touch of sugar with buckwheat noodles, all mixed together for a satisfying bite.

Simple fried rice that maximizes rich, moist flavor using only eggs and green onions

Perfectly balanced with taste salt, cooked to a golden, rich aroma over medium-low heat—fail-proof classic egg roll

A light and savory pancake made with well-squeezed tofu and tuna, enhanced with the fresh aroma of perilla leaves to eliminate any fishy taste.

Potatoes grated on a grater with added onion to prevent browning, using rice flour instead of wheat flour for extreme crispiness and rich nuttiness in the potato pancake

A popular side dish made by coating a mixture of drained canned tuna, minced chili peppers, and batter with egg, then pan-frying into bite-sized, savory pieces.

A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.

A side dish made by cooking egg mixture on golden-brown fried tofu, then simmering it in a sweet-sour-spicy savory homemade sauce

A luxurious, richly savory rice roll filled with a thick, hearty egg omelet layered with cheese and sliced ham, wrapped in perilla leaves

A simple and delicious side dish that transforms instant buckwheat soba into a gourmet-style cold noodle dish by adding rich perilla seed oil and crispy seaweed flakes.

A special dish where the shell of seasonal flower crab is stuffed with a rich mixture of mayonnaise, melted butter, and minced garlic, then air-fried for 40 minutes until deeply roasted.

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.