Yeo Kyung-rae's Tzuran Peanut Fritters
An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts
Ingredients needed 3 servings
Recipe
Cooking tips
- Never fry peanuts over high heat—this causes the outside to burn quickly while the inside remains undercooked. Always start with low heat and cook gently for even roasting.
- Avoid adding seasoning while the peanuts are still hot, as they may become soggy. Let them cool completely and become crisp before tossing with the seasoning.
Recommended for
- Those looking for a highly addictive dry snack that’s easy to enjoy at home.
- Fans of yangkochi’s distinctive spice (tzuran) flavor.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Fried Soybeans
- Kim Dae-seok's Fried Black Soybeans
- Kim Dae-seok's Garlic Chives and Peas Fritters
- Striker Chef's Iberico Turan Gompaghetti
- Hwang Jin-sun's Mala Peanuts
- Lee Won-il's Tzuran Galbi Seasoning BBQ
- Lee Yeon-bok's Peanut Butter Perilla Oil Noodles
- Lee Yeon-bok's Peanut Butter Bibim Guksu
- Yeo Kyung-rae AI Peanut Butter Bibim Noodles
- Aha Bujang's Peanut Butter Braised Tofu
