Seungwoo Dad's Duck Fat French Fries and Chippy Tea

Name: Seungwoo Dad's Duck Fat French Fries and Chippy Tea
Cook time: 420 min
Total time: 420 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Thickly cut potatoes, as needed; Salt, as needed; Duck fat, plenty; 2 slices of bread; Butter, as needed

After boiling and freezing potatoes to remove moisture, then frying them in duck fat at a low temperature and again at a high temperature for extreme crispiness, this is a British-style French fry and sandwich.

7 hr Difficulty Hard Snacks & desserts

Main ingredients

PotatoSaltDuck fatSliced breadButter

Ingredients needed 2 servings

Shop ingredients on Coupang(Ad)

Potato Salt Duck fat Sliced bread Butter

Okjubu's Beef Tail Fat Potato Fries

Crispy on the outside and moist on the inside, these potato fries are made with beef tail fat to deliver a distinctive, richly savory flavor.

20 minNormaldrinking snack

potatobeef tail fat

fried dishbeer snacklate-night snack

YOOXICMAN's Duck Fat Crispy Potato

Potatoes boiled with baking soda, then coated with rich duck fat and herb flavors, baked in the oven to achieve an intense crispiness without frying.

1 hr 10 minEasyside dish

potatobaking sodarosemarythymegarlic

baked potatoside dishbeer snack

Thickly cut potatoes, as needed

Salt, as needed

Duck fat, plenty

2 slices of bread

Butter, as needed

Recipe

Cut the potatoes into much thicker pieces than typical fries.
Boil the potatoes in salted water until a chopstick just barely pierces through, so the edges don't break.
Drain the boiled potatoes and place them in the freezer to completely dry the surface moisture and firm up the structure.
Fry the dried potatoes in duck fat at about 120°C (248°F) for about 5 minutes for a gentle first fry.
Remove the first-fried potatoes, then raise the oil temperature to between 170-180°C (338-356°F) and fry again.
Stir the oil occasionally and fry until the potatoes are golden all over and the exterior is perfectly crispy, then drain.
To make the chippy tea sandwich, toast the sliced bread and spread butter evenly on both sides.
Fill the buttered toast generously with the hot, thick fries to complete the sandwich.

Lightly boil thickly cut potatoes, then freeze to completely remove moisture.
First-fry in 120°C duck fat for 5 minutes, then second-fry at 170-180°C until golden.
Toast sliced bread, spread generously with butter, and fill with the fried fries.

Cooking tips

When first boiling the potatoes, do not overcook—only cook until a chopstick barely goes through—otherwise the edges will become blunt and easily mash.
Duck fat infuses the fries deeply with its rich, savory flavor, allowing them to be enjoyed without ketchup.
Freezing after boiling destroys the cell walls on the potato surface and removes moisture, resulting in extreme crispiness when fried.

Recommended for

Those who want to taste the world's crispiest fries with time and effort.
Those who want a potato dish with a crispy exterior and fluffy interior infused with the rich flavor of duck fat.
Those curious about the classic British carb bomb menu item 'Chippy Tea' (fry sandwich).

Park Joon-woo's Homemade Potato Fries

Potato fries with an ultra-crispy exterior and moist, tender interior, achieved by frying boiled potatoes twice.

20 minEasySnacks & desserts

potatoketchupmayonnaisehot sauce

beer snackquick snackultra-crispy

Striker Chef's Perilla Oil Potato Puree Beef Bourguignon

A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.

2 hrNormalMeat & mains

Beef stew meat (ribs)BaconPotatoesShallotsButton mushrooms

fusion dishfor guestsrefined dish

Seungwoo Dad's French Fries Sauce and Poutine

A recipe for snacks using frozen french fries, from fast-food style seasoning to 4 special dipping sauces, Canadian-style poutine, and kimchi salsa fries.

20 minEasydrinking snack

French friesMayonnaiseChili sauceCurry powderGarlic

late-night snackbeer snackhome party

Baek Jong-won's Mala French Fries

A super simple Chengdu night market-style beer snack made by crisping up leftover frozen french fries and tossing them in scallion oil and a zesty mala sauce.

15 minVery easydrinking snack

Frozen potatoesScallionsMala sauce

Super simpleUsing leftover foodBeer snack

Seungwoo Dad's Duck Fat French Fries and Chippy Tea

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings