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5 recipes found.
Ttukdak Hyung's Butter-Grilled Jimi-chae
Dried shredded squid softened in water, then coated with a buttery and sweet peanut butter sauce and air-fried for 10 minutes, creating a movie theater-style squid snack.
Ttukdak Hyung's Caramel Bread Popcorn
A theater-style caramel snack made by toasting bite-sized cubed bread until crispy, then tossing it in a sauce of butter and sugar reduced to a caramel.
Maeil Matna Caramel Bread Popcorn
A snack made by cutting bread into cubes, toasting until crispy, and coating with a sweet caramel sauce.
Kim Dae-seok's Glass Noodle Fritters
A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.
Kim Dae-seok's Fried Kidney Beans
A nutritious snack with intense crunch and rich aroma, made by lightly coating salted kidney beans with rice flour three times, steaming and sun-drying them before frying twice.