Maeil Matna Shrimp Potato Fries
Whole seasoned shrimp wrapped in soft mashed potato, coated in batter and fried until crispy outside and tender inside
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not coat the shrimp tail with batter; spread it out to enhance the visual appeal after frying.
- If the potato mixture is wrapped too thickly, the outside may burn before the shrimp is cooked, so wrap with an appropriate thickness.
Recommended for
- Those who want to make an attractive fried snack.
- Home party cooks who love the combination of shrimp and potato.
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