Modu Recipe
Modu Recipe

Ttukdak Hyung's Fried Soybeans

Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When adding more glutinous rice flour to the steamed soybeans, break apart any clumps by hand.
  • Before frying, shake off excess glutinous rice flour in a colander.
  • When the sauce comes to a boil, add the fried soybeans and toss to coat.

Recommended for

  • Those who want to enjoy a soybean dish with a crispy yet chewy texture.
  • Those looking for a special side dish or snack infused with a savory-sweet soy sauce glaze.
  • Those who want to make a healthy fried dish that works great as a beer snack or a nutritious treat for kids.

Shop ingredients on Coupang(Ad)

soybeansglutinous rice flourJin-ganjang (Korean all-purpose soy sauce)honeygarlic

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