Main ingredients 🥩
BeansGlutinous rice flourSoy sauceHoneyGarlicSesame oil
Ttukdak Hyung's Fried Kong (Beans)
Crispy fried beans, coated in glutinous rice flour and steamed, then coated in a savory soy sauce mixture for a nutty flavor.
🙋 Recommended for
- ⭐ Those who want to taste a crispy yet chewy bean dish.
- ⭐ Those looking for a special side dish or snack with a savory and sweet soy sauce flavor.
- ⭐ Those who want to make a healthy fried dish that is great as a beer snack or a nutritious snack for children.
Ingredients needed 🛒2 servings
- Water
- Beans
- Glutinous rice flour
- Salt
- Cooking oil
- Water: 3 tablespoons
- Soy sauce: 3 tablespoons
- Honey: 2 tablespoons
- Sugar: 1 tablespoon
- Minced garlic: 0.5 tablespoon
- Sesame oil: 1 tablespoon
- Sesame seeds: 1 tablespoon
Recipe 🍳
- Soak the beans in water for 12 hours. Water, beans.
- After 12 hours, drain the beans in a sieve and mix with the following ingredients. Glutinous rice flour, salt.
- Line a steamer with a cloth and steam the beans for 15 minutes.
- After 15 minutes, add more glutinous rice flour to the steamed beans, mix, and separate any clumps.
- Drain the glutinous rice flour in a sieve and deep-fry in oil at 160 degrees Celsius until crispy. Cooking oil.
- In another pan, mix the following ingredients to make the sauce. Water 3 tablespoons, soy sauce 3 tablespoons, honey 2 tablespoons, sugar 1 tablespoon, minced garlic 0.5 tablespoon.
- Once the sauce boils, add the fried beans and mix.
- Sprinkle with the following ingredients to complete! Sesame oil 1 tablespoon, sesame seeds 1 tablespoon.
- Drain beans soaked for 12 hours, coat with glutinous rice flour and salt, then steam for 15 minutes.
- Re-coat the steamed beans with glutinous rice flour, separate any clumps, and deep-fry at 160°C until golden and crispy.
- Bring a sauce made with soy sauce, honey, sugar, and minced garlic to a boil, add the fried beans, braise, then finish with sesame oil and sesame seeds.
Cooking tips 💡
- To achieve a nutty flavor, soak the beans for 12 hours, coat them in glutinous rice flour, steam for 15 minutes, and then deep-fry in 160-degree oil until crispy.
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