Ttukdak Hyung's Fried Soybeans

Name: Ttukdak Hyung's Fried Soybeans
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: water; soybeans; glutinous rice flour; seasoned salt; cooking oil; water: 3 tablespoons; Jin-ganjang (Korean all-purpose soy sauce): 3 tablespoons; honey: 2 tablespoons; sugar: 1 tablespoon; minced garlic: 0.5 tablespoon; sesame oil: 1 tablespoon; sesame seeds: 1 tablespoon

Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.

55 min Difficulty Normal drinking snack

Main ingredients

soybeans glutinous rice flour Jin-ganjang (Korean all-purpose soy sauce)honey garlic

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soybeans glutinous rice flour Jin-ganjang (Korean all-purpose soy sauce)honey garlic

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Cooking tips

When adding more glutinous rice flour to the steamed soybeans, break apart any clumps by hand.
Before frying, shake off excess glutinous rice flour in a colander.
When the sauce comes to a boil, add the fried soybeans and toss to coat.

Recommended for

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Those looking for a special side dish or snack infused with a savory-sweet soy sauce glaze.
Those who want to make a healthy fried dish that works great as a beer snack or a nutritious treat for kids.

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Ttukdak Hyung's Fried Soybeans

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