Jung Ji-sun's Rich Milk Fritters
A unique dessert with a crisp exterior and soft, chewy interior, made by gently simmering fresh milk until sweet and smooth, then deep-frying it to perfection.
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir continuously over medium heat while heating the milk dough, as it can clump quickly—this ensures a smooth texture.
- Avoid leaving the fritters in oil too long, as the inner milk may melt and leak out; remove them as soon as the outside is crisp.
- Using fresh, domestically certified milk eliminates off-flavors and enhances the rich, savory aroma.
Recommended for
- Those who want to recreate a special, sweet Taiwanese-style milk fritter at home.
- Parents seeking a soft, nutritious, and unique homemade snack for children.
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