Kim Dae-seok's Perilla and Enoki Salad
Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.
Ingredients needed 3 servings
Recipe
Cooking tips
- Overcooking perilla and enoki mushrooms causes them to lose moisture, making them tough and soggy. Always keep blanching time under 15 seconds to maintain their crisp, chewy texture.
- When squeezing out moisture, avoid pressing too hard—this can crush the perilla’s structure and release excessive bitterness. Gently press to remove only excess water.
- Using too much minced garlic can overpower the natural aroma of perilla and dull its fresh flavor. Stick to about 1/2 tablespoon for balanced taste.
Recommended for
- Those seeking a quick, fresh, and simple side dish to enjoy daily on the table.
- People who love perilla but want to know how to prepare it without it becoming tough or rubbery.
- Individuals looking for a nutritious side dish that combines mushrooms and greens in one bite.
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