Blanch briefly in boiling water for just 10 seconds to preserve the crisp, tender texture of fresh perilla and enoki mushrooms—healthy, refreshing side dish with a satisfying crunch.
Overcooking perilla and enoki mushrooms causes them to lose moisture, making them tough and soggy. Always keep blanching time under 15 seconds to maintain their crisp, chewy texture.
When squeezing out moisture, avoid pressing too hard—this can crush the perilla’s structure and release excessive bitterness. Gently press to remove only excess water.
Using too much minced garlic can overpower the natural aroma of perilla and dull its fresh flavor. Stick to about 1/2 tablespoon for balanced taste.
Recommended for 🙋
⭐Those seeking a quick, fresh, and simple side dish to enjoy daily on the table.
⭐People who love perilla but want to know how to prepare it without it becoming tough or rubbery.
⭐Individuals looking for a nutritious side dish that combines mushrooms and greens in one bite.